Taking a Look at the Benefits of Ceramic Cookware

Ceramic cookware isn’t new by any means; in fact, it has been around for centuries. In time, it was largely replaced by cast iron, stainless steel, aluminum, glass and other options. Recently, though, this age-old material has risen back to the forefront of the cooking culture. If you’re exploring ceramic cookware reviews of 2019, you’re probably wondering about some of the benefits this alternative has to offer.

Non-Stick Cooking

Most cookware is non-stick in the beginning. Some pans are coated with materials designed to allow food to slide around freely on their surfaces. Others are simply covered with protective coatings at the factory to keep their finishes shiny until they reach consumers’ kitchens. Those same finishes used to prevent rust just happen to keep food from adhering to the pans as well. Either way, the non-stick feature typically doesn’t last. It wears off or flakes away, leaving you to fight with your foods while cooking.

Ceramic is naturally non-stick, so it doesn’t need to be coated with additional substances. This means its slipperiness won’t wear away or work its way into everything from the dishwasher to your famous homemade vegetable soup.

Simple Cleanup and Maintenance

Ceramic cookware doesn’t usually require a great deal of scrubbing. Usually, all it needs is a quick wipe to clear away any oils or crumbs left behind. Unlike cast iron, ceramic doesn’t need to be seasoned on a regular basis, and it won’t rust at the first sign of moisture. In the rare event food does stick to ceramic, the pan can be scrubbed with a scouring pad without fear of damaging the cooking surface.

Freedom of Creativity

Since ceramic is a versatile material, it can be used in any number of cooking techniques. Frying, boiling, sauteing, steaming and other methods are certainly feasible, but the options don’t end there. Because ceramic is capable of withstanding temperatures of 2,000 degrees or more, it can be used for baking, broiling and even flambeing. The possibilities are essentially endless.

Ceramic is a classic choice for cooking despite being overshadowed by numerous new developments over the years. Now that it’s back in the mix, several manufacturers are offering their own versions of this type of cookware. With so much versatility on the store shelves as well as the kitchen, ceramic cookware may very well become your new favorite kitchen tool.